Aqua Sipi has become a household name in Uganda and the East African region since hitting the shelves in 2006. Bottled in an ultra modern automated plant, Aqua Sipi Mineral water was the first bottled water in Uganda to receive the ISO 22000 Quality and Food Safety Management Certification. Aqua Sipi also conforms to Uganda National Bureau of Standards (UNBS) and Halal Bureau certification guidelines. It is manufactured in adherence to the strictest standards of quality.
The fully automated production process of Aqua Sipi relies on state-of-the-art technology to combine meticulous ozonation and U. V. treatment procedures to produce water of unmatched safety and purity.